Italianissimo Ristorante Menu

Monkey 47 gin, st. Germaine elder flower liqueur and lillet blanc take you on a stroll through the black forest of Germany and the meadows of france as the botanicals and fruit infusions create a cocktail sublime. Served up with a lime twist

Woodinvilles own voyager gin, gran classico amaro and martelletti aged sweet vermouth and garnished with a flamed orange peel

Locally distilled pacifique absinthe, rye whiskey, orange bitters and angostura bitter

Houseinfused marionberry vodka, sugar, lemon and a splash of housemade sweet and sour

Houseinfused peach and strawberry vodka, bols peach schhnapps, and housemade sweet and sour

Stolichnaya orange vodka, cointreau, housemade sweet and sour and blood orange juice with a sugar cinnamon rim

Sauza gold tequila, cointreau, our house sweet and sour with a splash of cranberry juice to make it blush

Classic northern Italian vegetable

Mildly spicy pasta, bean and pancetta soup

Our house Chop salad

Fresh mozzarella and tomatoes topped with basil

Romaine lettuce and a classic garlic emulsion

Seasonal mixed greens and tomatoes in a simple vinaigrette

Gently wilted spinach in a warm balsamic bacon dressing, topped with onions

Mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette

Prawns sauteed in butter, white wine and garlic

Fresh manila clams, white wine, butter and garlic

Prawns in spicy tomato sauce

Local smoked salmon rosettes, red onion and capers

House aged new York with reggiano, truffle oil, red onion, capers and greens

Olives in an orange peel marinade

Layered eggplant baked in tomato sauce

Sauteed asparagus with truffle oil and reggiano

Your choice of spinach or broccoli sauteed with garlic and olive oil

Roasted breast of chicken with lemon and rosemary

Chicken tender with Marsala and mushrooms

Chicken tender with butter, lemon and capers

Roasted pork tenderloin in bourbon mushroom sauce

Beef tenderloin wrapped in pancetta with baked Gorgonzola

Beef tenderloin wrapped in pancetta with red wine mushroom sauce

12 oz rib eye, freshly ground pepper crusted with a Madeira wine mushroom sauce

Fresh fish of the day

Linguine, fresh manilla clams, tomato and asparagus

Calamari steak with butter, lemon and caper

Linguine pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes

Pasta quills with gorgonzola, cream and prosciutto

Smoked salmon and sundried tomatoes in cream sauce

Prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce

Tube shaped pasta with sausage and porcini mushroom tomato sauce

Hay straw pasta with peas, mushrooms and pancetta in double cream

Traditional egg, pancetta, onion and garlic

Layered eggplant baked in tomato sauce

Traditional Italian meat sauce

Fettuccine, smoked scallops and mushrooms in brandy cream

Tube shaped pasta with chicken, pesto cream and artichoke hearts

Risotto of the day served as a side or entree

Toasted bread with tomatoes basil celery

Fried squid spicy tomato and aioli dipping sauce

3 house made meatballs

House cut fries with catsup and aioli dipping sauce

Prawns in white wine lemon garlic butter

Milanese vegetable soup

Spicy pasta bean

Romaine lettuce and a classic garlic emulsion

Mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette

Mortadella, provolone, olive, tapenade, rosemary,focaccia

House made meatballs mozz tomato sauce

Prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce

Prawns sauteed in a butter, garlic and white wine sauce.

Lightly breaded squid fried to perfection and served with spicy tomato sauce, sundried tomato aioli, and wasabi aioli.

Toasted bread topped with diced tomatoes, celery hearts, herbs, and olive oil.

Fresh manila clams in garlic, white wine, and butter sauce.

Prawns in a spicy tomato sauce.

Local smoked salmon rosettes garnished with red onions and capers.

Thin sliced aged beef seasoned with truffle oil, Reggiano cheese, red onions, capers, and greens.

Green olives in an orange peel marinade.

Fries tossed with parmesan, served with three dipping sauces

Layered eggplant baked in tomato sauce

Sauteed asparagus with truffle oil and reggiano

Your choice of spinach or broccoli sauteed with garlic and olive oil

Four house made meatballs

Roasted breast of chicken with lemon and rosemary.Served with mashed potatoes and vegetables.

Chicken tender with Marsala and mushrooms.Served with mashed potatoes and vegetables.

Chicken tender with butter, lemon and capers.Served with mashed potatoes and vegetables.

Breaded chicken tender, fried then baked with tomato sauce and mozzarella cheese.Served with capellini pomodoro.

Braised veal shank on a bed of risotto milanese.

Roasted pork tenderloin in bourbon mushroom sauce.Served with mashed potatoes and vegetables.

Beef tenderloin wrapped in pancetta with baked Gorgonzola cheese.Served with mashed potatoes and vegetables.

Beef tenderloin wrapped in pancetta with red wine mushroom sauce.Served with mashed potatoes and vegetables.

12 oz rib eye, freshly ground pepper crusted with a Madeira wine mushroom sauce.Served with mashed potatoes and vegetables.

Fresh fish of the day served with mashed potatoes and vegetables.

Prawns sauteed in butter, white wine and garlic served over pasta

Calamari steak with butter, lemon and caper

Toasted bread with tomatoes basil celery

Fried squid spicy tomato and aioli dipping sauce

3 House made meatballs

House cut fries with catsup and aioli dipping sauce

Prawns in white wine lemon garlic butter

Classic Northern Italian vegetable soup

Mildly spicy pasta, bean, and pancetta soup

Mortadella provolone olive tapenade rosemary focaccia

Breaded tenderloin mozz fresh tomato on focaccia

Housemade meatballs mozz tomato sauce

Toasted bread topped with diced tomatoes, celery hearts, herbs, and olive oil.

Lightly breaded squid fried to perfection and served with spicy tomato sauce, sundried tomato aioli, and wasabi aioli.

Thin sliced aged beef seasoned with truffle oil, Reggiano cheese, red onions, capers, and greens.

Green olives in an orange peel marinade.

Fresh manila clams in garlic, white wine, and butter sauce.

Prawns in a spicy tomato sauce.

Local smoked salmon rosettes garnished with red onions and capers.

Prawns sauteed in a butter, garlic and white wine sauce.

Two juicy classic housemade Italian sausages made with a blend of pork, garlic, onions, fennel and a touch of red wine topped with arrabbiata sauce.

Four tender, flavorful housemade meatballs made from a blend of premium beef, pork, chicken seasoned with garlic, onions, fennel, basil, oregano simmered in a rich, housemade marinara sauce.

Classic northern Italian vegetable soup made with tomatoes, carrots, celery, zucchini, spinach, asparagus, basil, and onions.

Mildly spicy Italian soup made with pasta, beans, pancetta, chicken stock, and tomato sauce.

Creamy and flavorful soup made with pureed carrot, celery, onions, and shrimp stock.

Crisp romaine lettuce tossed with our creamy housemade Caesar dressing, topped with crunchy croutons, and finished with freshly grated Parmesan cheese.

A refreshing combination of ripe tomatoes, fresh creamy mozzarella, and fragrant basil. A simple, yet exquisite taste of Italy.

A vibrant mix of fresh romaine lettuce, salami, provolone cheese, garbanzo beans, all tossed with a zesty housemade chop dressing.

A refreshing blend of mixed greens, poached pears, fontina cheese, and pecans tossed with a pear vinaigrette.

A seasonal selection of the freshest, mixed greens and tomatoes lightly dressed with a simple vinaigrette.

Gently wilted spinach in a warm balsamic bacon dressing topped with onions.

Sauteed asparagus with truffle oil and Reggiano

Broccoli sauteed with garlic and olive oil

Layered eggplant baked in tomato sauce

Four housemade meatballs simmered in a rich, housemade marinara sauce.

Steak fries tossed with seasoning and parmesan served with three dipping sauces.

Spinach sauteed with garlic and olive oil

12 thin crust topped with rich tomato sauce, fresh mozzarella cheese, prosciutto, artichoke hearts, kalamata olives and mushrooms.

12 thin crust topped with rich tomato sauce, fresh mozzarella cheese, and a sprinkle of fresh basil leaves.

12 thin crust topped with a rich tomato sauce, melted mozzarella cheese, and delicious sausage, pepperoni slices.

12 thin crust topped with a rich tomato sauce, melted mozzarella cheese, and delicious pepperoni slices.

12 thin crust topped with a rich tomato sauce, melted mozzarella cheese, and parma prosciutto.

12 thin crust topped with a rich tomato sauce, melted mozzarella cheese, and pile on your favorite veg and meat toppings.

Delicate strands of capellini pasta tossed in a light, vibrant tomato sauce made with ripe tomatoes, garlic, fresh basil, and a touch of extra virgin olive oil.

A rich and indulgent pasta dish made with fettuccine noodles and a creamy, velvety doppia crema double cream sauce.

Linguine pasta featuring a savory sauce with tomatoes, olives, capers, garlic, anchovies, and red pepper flakes.

Penne pasta with a creamy gorgonzola cheese sauce and prosciutto.

Waferthin pasta with alternating layers of Bolognese and bechamel.

Fettuccine pasta with smoked salmon and sundried tomatoes in a creamy sauce.

Fettuccine pasta in a spicy tomato pesto sauce with prawns and Italian sausage.

Waferthin ravioli filled with ricotta cheese and spinach and served in tomato sauce.

Rigatoni pasta with porcini mushroom and sausage in tomato sauce.

Hay straw regular spinach pasta with peas, mushrooms and pancetta in a double cream sauce.

Potato dumplings in a creamy tomato sauce with fresh primavera vegetables or with no veggies.

Spaghetti pasta in a rich and creamy sauce made with egg, parmesan cheese, pancetta, onions, butter, garlic and white wine.

Layered eggplant baked in tomato sauce.

Spaghetti pasta with traditional Italian meat sauce.

Fettuccine pasta with smoked scallops and mushrooms in brandy cream sauce.

Rigatoni pasta with chicken and artichoke hearts in a pesto cream sauce.

Tender, panseared chicken breasts simmered in a rich, savory marsala wine sauce with sauteed mushrooms. Served with mashed potatoes and vegetables.

Juicy lightly sauteed chicken breasts in a zesty, lemony sauce with capers, white wine, and a touch of butter. Served with mashed potatoes and vegetables.

Panseared chicken breasts in a rich, goldenbrown crust, drizzled with a delicate white wine, lemon sauce and rosemary. Served with mashed potatoes and vegetables.

Crispy breaded chicken cutlets topped with marinara sauce, melted mozzarella, and a sprinkle of Parmesan cheese. Baked to perfection for a golden, bubbling finish. Served with a side of capellini pomodoro pasta.

Roasted pork tenderloin in bourbon mushroom sauce. Served with mashed potatoes and vegetables.

A classic Italian dish featuring succulent veal shanks slowbraised to perfection on a bed of risotto Milanese.

12 oz rib eye, freshly ground pepper crusted with a Madeira wine mushroom sauce. Served with mashed potatoes and vegetables.

A tender, perfectly cooked beef tenderloin wrapped in pancetta with baked Gorgonzola cheese. Served with mashed potatoes and vegetables.

A tender and flavorful cut of beef tenderloin wrapped in pancetta with red wine mushroom sauce. Served with mashed potatoes and vegetables.

Two delicious, housemade sausage links, perfectly cooked topped with savory tomato sauce, served alongside a generous portion of tender capellini pasta.

Prawns sauteed in a butter, garlic and white wine sauce. Served with capellini pasta.

Linguine pasta with fresh manilla clams, asparagus and chunky tomatoes in white wine sauce.

Calamari steak with butter, lemon and capers. Served with mashed potatoes and vegetables.

Kidsized 8 delicious pizza with a thin crust, melted mozzarella cheese, and savory housemade marinara sauce.

Kidsized 8 tasty pizza with a soft crust, topped with melted mozzarella cheese, housemade marinara sauce, and fresh, sliced mushrooms.

Kidsized 8 tasty pizza with a soft crust, topped with melted mozzarella cheese, housemade marinara sauce, and plenty of tasty pepperoni slices.

Kidsized 8 delicious pizza with a soft crust, topped with melted mozzarella cheese, housemade marinara sauce, and sausage slices.

A tasty pasta dish, choice of your pasta topped with a rich and savory meat sauce made with ground beef, tomatoes, and seasonings.

A simple and comforting dish, soft, tender pasta of your choice, perfectly coated in butter.

A smooth and creamy pasta dish with a pasta of your choice, coated in a rich and velvety cream sauce.

Pasta of your choice smothered in a rich cheese sauce.

A delicious pasta dish featuring tender pasta of your choice with a savory sausage and porcini mushroom sauce.

A simple and tasty pasta dish with tender pasta of your choice covered in flavorful tomato sauce.